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Oh, and the food. My goodness. Talk about a square meal, and I'm talking classy yet inexpensive. I ordered the smothered chicken--incredibly tender, juicy chicken covered with tomatoes, roasted red peppers, bacon, mushrooms and cheese--with a side of fresh fruit and roasted broccoli (which had cheese and spices of some sort on top, and was delicious). All that came with a roll and a drink. The chef doesn't have a dishwasher, so everything is served on paper plates, and in lieu of drinks in cups, your options are bottled water or canned soda. Everything was wonderful, and I was sorely tempted to try dessert but restrained myself.
It may be out of the way, but Backwoods is getting attention--I was told that at night there's a line out the front door to eat there, and you can check out this article in the Gaston Gazette for a review. The plan, apparently, is for them to relocate to Gastonia in order to be more accessible not only to the faithful clients who trek out there regularly but also to the not-yet-enlightened who will surely benefit from exposure to the food. What an experience.
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